Ground Beef and Lentil Instant Pot

Instant Pot Lentil Soup is hearty, salubrious, and delicious!

A mixture of veggies, lentils, and footing beef are pressure cooked for a tasty and healthful soup that just takes minutes to prepare!

Lentil Soup Fabricated Easy

The all-time recipes with legumes and vegetables like cajun bean soup or this stovetop lentil soup are so like shooting fish in a barrel to make.

Lentil soup is traditional in many cultures. Fabricated with red lentils, green lentils, or any other variation, it creates a thick, stew-like goop. Beans and legumes of all kinds are eye-good for you, inexpensive, and delicious!

In this variation, I use ground beef and veggies with a flavorful broth and put it all together in the Instant Pot. (If you don't have an Instant Pot you can get one here or make lentil soup on the stovetop).

What Kind Of Lentils Are Best?

Use any kind of lentils in this soup. Information technology just depends on what consistency and color you prefer!

• Brownish and Greenish Lentils hold their shape and texture well, making them the centerpiece of the soup. These are the lentils you come across about frequently in stores and both tend to have a mild flavor. These are my preferred choice for this soup.
• Blood-red/Yellow Lentils are "separate" significant that they accept been processed into pocket-size pieces. They practise not hold their shape and almost melt into the soup (just they do thicken it nicely). Besides known as Dahl, they will mix in with the broth and thicken it but aren't ideal in this soup!
• Blackness Beluga and Puy Lentils can exist difficult to find and are also more expensive. Utilize these exotic varieties in a salad or as a special dish of their ain. They're a bit firm and have an earthier flavour.

How To Make Lentil Soup

You'll love how simple this recipe is. Information technology'due south versatile, bandy out beef for bacon or sausage… add in your favorite veggies!

1. Sauté beefiness, onions, and garlic correct in the Instant Pot. (Basis turkey or sausage work in this recipe also).
2. Add remaining ingredients except for spinach. Cook on high pressure for fifteen minutes.
3. Naturally release a few minutes, quick release any remaining pressure and stir in spinach. (Larn more than about natural release/quick release here).

Garnish and enjoy! A delicious homemade soup fix in under an 60 minutes!

Serve this with…

Serve lentil soup with a fresh green salad or kale salad.

When serving soup recipes, I dearest to serve with either French bread or dinner rolls to dip and sop upwardly whatsoever broth in the basin.

Tin You Freeze Lentil Soup?

You lot certain can! Only like ham and bean soup, this freezes similar a dream. Ladle into freezer numberless (we practice individual servings) and lay flat until frozen. Once frozen, they tin stand up up nicely in the freezer to save infinite.

Easy Instant Pot Soups

• Instant Pot Spud Soup – easy comfort nutrient!
• Instant Pot Chili – great weeknight meal
• Instant Pot Ham & Bean Soup – no soaking required!
• Instant Pot Beef Stew – hearty & effortless soup
• Instant Pot Chicken Noodle Soup – fix in nether 30 mins!
• Instant Pot Divide Pea Soup – tasty & hearty

Instant Pot Lentil Soup

Prep Time 25 minutes

Cook Time xv minutes

Natural Release 10 minutes

Total Time 50 minutes

Servings viii servings

Pressure cooked with basis beef and vegetables, this is a tasty and hearty soup that just takes minutes to prepare!

• ▢

• ▢ 1 pound basis beefiness
• ▢ ii cloves garlic minced
• ▢ 1 onion diced
• ▢ ane tablespoon olive oil
• ▢ 1 cup celery sliced
• ▢ 1 loving cup carrots sliced
• ▢ 1 big baking murphy peeled and cubed
• ▢ i loving cup lentils
• ▢ 6 cups beef goop
• ▢ 28 oz diced tomatoes with juices
• ▢ ane tablespoon Worcestershire sauce
• ▢ 1 teaspoon Italian seasoning
• ▢ salt and pepper to taste
• ▢ fresh parsley and parmesan cheese for garnish optional

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• Plow a 6QT Instant Pot onto saute. Cook beef, onion, and garlic until browned and no pinkish remains. Drain fat if there is more than 1 tablespoon or and so. While beef is browning, gear up vegetables.

• Add beef goop and scrape upwards whatsoever brownish bits on the bottom of the pan. Add remaining ingredients.

• Prepare instant pot to high pressure for 15 minutes. Once the instant pot has cooked for 15 minutes, allow it to naturally release for 10 minutes. Release remaining pressure.

• Serve with parmesan cheese & parsley if desired.

Optional:  Add 1 cup of fresh chopped spinach one time the soup has finished cooking. Let rest 3 minutes before serving.

Recipe updated 11/18/20 for improved texture and flavor.

Serving: one.5 cups , Calories: 245 , Carbohydrates: 27 thou , Protein: 23 k , Fat: v grand , Saturated Fat: 2 thousand , Cholesterol: 35 mg , Sodium: 555 mg , Potassium: 1204 mg , Fiber: x g , Carbohydrate: five chiliad , Vitamin A: 2855 IU , Vitamin C: fifteen mg , Calcium: 74 mg , Iron: five mg

(Nutrition data provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Main Course, Soup

Cuisine American

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